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Small plates Natural & low-intervention wine Omakase counters Zero-proof cocktails Shorter tasting menus Hyper-local sourcing Dynamic menu pricing QR menus fading Chef's-counter seating Live-fire cooking Regional specialisation Snack-bar formats Small plates Natural & low-intervention wine Omakase counters Zero-proof cocktails Shorter tasting menus Hyper-local sourcing Dynamic menu pricing QR menus fading Chef's-counter seating Live-fire cooking Regional specialisation Snack-bar formats
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Free tool

Menu Profitability Calculator

Enter your dishes — price, plate cost, and how many you sell — and see each one's contribution margin and food cost, then where it lands on the menu engineering matrix: Star, Plowhorse, Puzzle, or Dog. Nothing leaves your browser.

DishPrice (€)Plate cost (€)Units sold

Your menu, classified

Total contribution
€6,490
over the period entered
Blended food cost
44%
Star · Plowhorse · Puzzle · Dog
1·1·1·1
  • Signature burgerContribution: €12Food cost: 33%Share: 47%Star
  • Fish & chipsContribution: €7Food cost: 56%Share: 41%Plowhorse
  • RibeyeContribution: €19Food cost: 44%Share: 8%Puzzle
  • Soup of the dayContribution: €4Food cost: 50%Share: 5%Dog

Plowhorse: Fish & chips high volume, thin margin. Every cover earns less than it should — the first place to look for margin.

Compare like with like — run this one category at a time (starters against starters), since a starter and a main never compete fairly on the same grid. Thresholds are the average contribution of the dishes you enter and a 70% share benchmark.

New to this? Read the complete guide to menu engineering.

This is the 60-second version.

The full Couverté Verdict reads your real POS and menu, benchmarks your market, and hands you three prioritized moves — free.

Get your free Verdict

How to read the four quadrants

  • Star

    High margin, high popularity. Protect it — hold the recipe and the position, never discount it.

  • Plowhorse

    Low margin, high popularity. The dangerous favourite — nudge the price, re-spec the plate, redirect demand.

  • Puzzle

    High margin, low popularity. Profitable but hidden — reposition, rename, or hand-sell it.

  • Dog

    Low margin, low popularity. Usually cut — unless it's a deliberate anchor, a signature, or a dietary necessity.

The full method — costing recipes, setting thresholds, and running the loop on a weekly cadence — is in the complete guide to menu engineering, with the terms defined in the glossary.

In the app

This calculator is the free version. The full matrix lives in your Verdict.

Same four quadrants, but every dish placed automatically from your POS data, kept current every week — no manual entry required.

app.couverte.com/matrix
The commercial matrix in the Couverté app — every dish on the menu placed by contribution margin and popularity, classified as Star, Plowhorse, Puzzle, or Dog, and updated automatically from POS data.

Illustrative — every Verdict is property-specific