On the radar
Small plates Natural & low-intervention wine Omakase counters Zero-proof cocktails Shorter tasting menus Hyper-local sourcing Dynamic menu pricing QR menus fading Chef's-counter seating Live-fire cooking Regional specialisation Snack-bar formats Small plates Natural & low-intervention wine Omakase counters Zero-proof cocktails Shorter tasting menus Hyper-local sourcing Dynamic menu pricing QR menus fading Chef's-counter seating Live-fire cooking Regional specialisation Snack-bar formats
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Pricing

The consultant who never leaves.

The analysis runs every week on your menu, your prices, and your market — and never leaves. Start with a free Verdict on your restaurant, then keep it running from $500/€500 a month.

New to Couverté?

Start with a free preview.

Free No card required

A free, property-specific preview: your Couverté Score and a first look at the dishes leaking margin — enough to see the opportunity before you commit.

No card required — your preview is free.

  • Your Couverté Score — one composite number across the five analytical layers
  • Where you stand against comparable properties — the cohort read
  • A first look at the classification matrix: where your dishes sit
  • Two or three flagged items, with the margin issue called out
  • Three sample moves from your action plan, with the thinking behind each
  • Built from your menu and public market data — no POS connection, no card required
  • The full report — every item scored, the complete ranked plan, menu + market read — unlocks with Local

Pricing

Where most operators land

Local

$500 per month

Your full, detailed property-specific Verdict, kept live every week.

per month
  • Your full property-specific Verdict: every menu item scored and classified through the five-layer methodology
  • The complete ranked action plan — each move with its margin impact and implementation detail
  • Menu-design read and market position against your named comp set
  • Weekly Brief: three prioritised actions, each with an owner and a date
  • Recommendations re-checked every week against what the floor actually did
  • Comp-set monitoring across the competitors you name

  • Boutique

    $750 per month

    Boutique hotels & multi-outlet venues. Roll-up read + competitive intelligence.

    • Everything in Local, across every outlet in the property
    • Multi-outlet roll-up — each restaurant, bar, and room-service menu read on its own and together
    • Daypart-aware analysis for breakfast, lunch, dinner, and bar service
    • Competitive intelligence on the wider hotel F&B market, not just direct neighbours
    • Recommendations framed in the Hotel F&B voice — guest experience and margin together
    • Built for hotel F&B operations and multi-outlet venues

  • Groups

    Inquire Billed monthly

    Multi-property groups (5+). Cross-property benchmarking + custom integrations.

    • Everything in Boutique, across every property in the group
    • Cross-property benchmarking — see how each location performs against the others
    • A group-level roll-up of actions, drift, and competitive signal
    • Custom integrations with your existing POS and reporting stack
    • A named point of contact for the engagement
    • Built for multi-property groups of five or more
Estimate your uplift band

Estimated annual uplift

Estimate your uplift band
1,400
$45
2
Context for your tier — does not change the estimate.
Current F&B revenue (annualized)$3.3M1,400 × $45 × 52
Estimated annual uplift
Low$66K
Mid$115K
High$164K

Modeled from published hospitality research (Kasavana 1982, Cornell School of Hotel Administration; STR/HVS aggregates 2018-2024). Not a Couverte guarantee. Your Verdict produces a property-specific uplift estimate based on your actual menu mix and comp set.
Questions

What operators ask before they book.

The preview is free, needs no card, and is built from your menu and public market data — no POS connection. It includes your Couverté Score, the cohort read against comparable properties, a first look at the classification matrix, two or three flagged dishes with the margin issue called out, and three sample moves from your action plan. The full Verdict — every menu item scored and classified, the complete ranked action plan with margin impact, a menu-design read, and a market-position read — comes with a Local subscription and is kept live every week.

Local is $500/€500 a month for a single independent restaurant. Boutique is $750/€750 a month for boutique hotels and multi-outlet venues — the same figure in your local currency. Groups of five or more properties are scoped to the portfolio — start a conversation and we will quote it honestly.

No. The preview starts from your menu and public data. Connect your POS and the analysis goes deeper, but it is optional — you can begin without it.

The preview is a snapshot; your market moves every week. Local, Boutique, and Groups turn it into the full Verdict and keep the analysis running every week — a weekly brief and an updated action plan. Most operators start with the free preview and move to a subscription.