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Small plates Natural & low-intervention wine Omakase counters Zero-proof cocktails Shorter tasting menus Hyper-local sourcing Dynamic menu pricing QR menus fading Chef's-counter seating Live-fire cooking Regional specialisation Snack-bar formats Small plates Natural & low-intervention wine Omakase counters Zero-proof cocktails Shorter tasting menus Hyper-local sourcing Dynamic menu pricing QR menus fading Chef's-counter seating Live-fire cooking Regional specialisation Snack-bar formats
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Pricing

The consultant who never leaves.

The analysis runs every week on your menu, your prices, and your market — and never leaves. Start with a free Verdict on your restaurant, then keep it running from $500/€500 a month.

New to Couverté?

Start with a free preview.

Free No card required

A free, property-specific preview: your Couverté Score and a first look at the dishes leaking margin — enough to see the opportunity before you commit.

No card required — your preview is free.

  • Your Couverté Score — one composite number across the five analytical layers
  • A first look at the classification matrix: where your dishes sit
  • Two or three flagged items, with the margin issue called out
  • One sample move from your action plan, with the thinking behind it
  • Generated for your property within 24 hours — no card required
  • The full report — every item scored, the complete ranked plan, menu + market read — unlocks with Local

Pricing

Where most operators land

Local

$500 per month

Your full, detailed property-specific Verdict, kept live every week.

per month
  • Your full property-specific Verdict: every menu item scored and classified through the five-layer methodology
  • The complete ranked action plan — each move with its margin impact and implementation detail
  • Menu-design read and market position against your named comp set
  • Weekly Brief: three prioritised actions, each with an owner and a date
  • Recommendations re-checked every week against what the floor actually did
  • Comp-set monitoring across the competitors you name
  • Boutique

    $750 per month

    Boutique hotels & multi-outlet venues. Roll-up read + competitive intelligence.

    • Everything in Local, across every outlet in the property
    • Multi-outlet roll-up — each restaurant, bar, and room-service menu read on its own and together
    • Daypart-aware analysis for breakfast, lunch, dinner, and bar service
    • Competitive intelligence on the wider hotel F&B market, not just direct neighbours
    • Recommendations framed in the Hotel F&B voice — guest experience and margin together
    • Built for hotel F&B operations and multi-outlet venues
  • Groups

    Inquire Billed monthly

    Multi-property groups (5+). Cross-property benchmarking + custom integrations.

    • Everything in Boutique, across every property in the group
    • Cross-property benchmarking — see how each location performs against the others
    • A group-level roll-up of actions, drift, and competitive signal
    • Custom integrations with your existing POS and reporting stack
    • A named point of contact for the engagement
    • Built for multi-property groups of five or more
Estimate your uplift band

Estimated annual uplift

Estimate your uplift band
1,400
$45
2
Context for your tier — does not change the estimate.
Current F&B revenue (annualized)$3.3M1,400 × $45 × 52
Estimated annual uplift
Low$66K
Mid$115K
High$164K

Modeled from published hospitality research (Kasavana 1982, Cornell School of Hotel Administration; STR/HVS aggregates 2018-2024). Not a Couverte guarantee. Your Verdict produces a property-specific uplift estimate based on your actual menu mix and comp set.

Questions

What operators ask before they book.

The preview is free and needs no card: your Couverté Score, a first look at the classification matrix, two or three flagged dishes with the margin issue called out, and one sample move from your action plan. The full Verdict — every menu item scored and classified, the complete ranked action plan with margin impact, a menu-design read, and a market-position read — comes with a Local subscription and is kept live every week.

Local is $500/€500 a month for a single independent restaurant. Boutique is $750/€750 a month for boutique hotels and multi-outlet venues — the same figure in your local currency. Groups of five or more properties are scoped to the portfolio — start a conversation and we will quote it honestly.

No. The preview starts from your menu and public data. Connect your POS and the analysis goes deeper, but it is optional — you can begin without it.

The preview is a snapshot; your market moves every week. Local, Boutique, and Groups turn it into the full Verdict and keep the analysis running every week — a weekly brief and an updated action plan. Most operators start with the free preview and move to a subscription.